Enjoy your dry aged steak with perfection.
Nothing is better than the perfect mature meat cooked with the perfect doneness.Sousvide will make your dry aged steak to the most tender and tastiest meat available

Chamber Vacuum Sealer - Newest Smart Technology, no maintenance needed!

Keep your dry aged meat ready to go!
Vacuum Sealing offer wide benefits to Dry Aged Meats, whether the products is going to be sous vide. Selling beef on butcher or take home section, Freezing the meats with vacuum sealer also protect from frost-burn.
Our Chamber Vacuum Sealer come equipped with latest sensor technology that detect and calculate the vacuum level. Simple to use. Save more and convenience with Dry Pump, no oil change needed ever.

Charcoal Oven - DEEP RICH Flavor with Charcoal oven

Dual system Grill and Oven with the Deep Rich flavor from Charcoal. Design for the most demanding kitchen. The Charcoal Oven gets HOT up to 300-350c and with unique closed design preventing the food from scorching and burning. Cook FASTER with INTENSE flavor.

900c Grill / Broiler – Steakhouse Quality

Steakhouse hot, steakhouse fast
The Grill accommodates dual OverFire radiant burners which get to 900°C in just 3 minutes. Conventional grills take much longer to heat up and cook by convection, drying out the food. The Radiant Technology radiates infrared waves directly into the food, allowing for higher steak-searing temperatures, faster cooking taking the food-drying air out of the equation.